Annual Meeting 2023 | Enter the Food Matrix: Whole Foods vs. Modified Macros in Sport

1CEC

Food processing induces significant changes to the food matrix, and ultra-processed foods may affect health and performance differently than whole foods of similar macronutrient composition. This course explains the role of the food matrix in whole and ultra-processed foods, and highlights the use of modified macronutrients such as carbohydrate and protein in optimizing human performance.

Viewpoints presented in these videos reflect opinions of the presenters and do not reflect positions or policies of ACSM.

This course includes an online video from ACSM’s 2023 Annual Meeting and presentation evaluations.

All course content will be presented to you electronically upon completion of your purchase. This includes all videos, evaluations and certificates of completion.

Access to this content is available for 1 year (365 days) from the date of purchase.

Refunds and course substitutions will not be allowed for this bundle.  

For questions related to your online purchases, please email onlinelearning@acsm.org.  

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Disclaimer

Care has been taken to confirm the accuracy of the information present and describe generally accepted practices. ACSM expressly disclaims all liability for damages or injury of any kind arising out of information contained in this content.