The Nutritionist's View column publishes three times per year (January/February, May/June, and September/October) in ACSM's Health & Fitness Journal®. This column is written by a nutrition expert and covers an important nutrition topic in each column with the intent to provide practical information the health and fitness professional can put into immediate practice.

This continuing education course combines various Nutritionist's View columns on essential topics such as the effects of quarantine due to COVID-19 on dietary intake; blueberries, health and exercise performance; and high-intensity interval training and body composition. Those wishing to learn more about hot nutrition topics in the industry won't want to miss out on this continuing education opportunity.

This CEC course includes the following Nutrionist's View columns

By Stella Lucia Volpe, Ph.D., RDN, FACSM, ACSM-CEP

• Effects of Quarantine due to COVID-19 on Dietary Intake
• Blueberries, Health, and Exercise Performance
• HIIT and Body Composition

Notice

This course includes online ACSM's Health & Fitness Journal® Nutritionist's View columns and a corresponding online quiz.

All course content will be presented to you electronically upon completion of your purchase. This includes all articles, quizzes, and certificates (certificates awarded upon successful completion of the quizzes).

No substitutions or refunds will be allowed for this CEC course.

For questions related to your online CEC courses or purchases, please email onlinelearning@acsm.org.

Available Course Credits

ACSM 3.00 CEC

Course Procedure

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To earn your CECs, you will view the course content, pass the quiz (you must earn 70% or better to pass), and print your certificate of completion.

Join ACSM and save 50% on these CEC quizzes by contacting our membership department at membership@acsm.org.  Membership dues updates may take a minimum of 24 hrs. to be reflected in your account.