The Nutritionist's View column publishes three times per year (January/February, May/June, and September/October) in ACSM's Health & Fitness Journal®. This column is written by a nutrition expert and covers an important nutrition topic in each column with the intent to provide practical information the health and fitness professional can put into immediate practice.
This continuing education course combines various Nutritionist's View columns on essential topics such eating well as we age, medium-chain triglycerides on health, and capsaicin and exercise performance. Those wishing to learn more about hot nutrition topics in the industry won't want to miss out on this continuing education opportunity.
This CEC course includes the following Nutrionist's View columns
By Stella Lucia Volpe, Ph.D., RDN, FACSM, ACSM-CEP
- Capsaicin and Exercise Performance
- Eating Well as We Age
- Medium-Chain Triglycerides and Health
This course includes online ACSM's Health & Fitness Journal® Nutritionist's View columns and a corresponding online quiz.
All course content will be presented to you electronically upon completion of your purchase. This includes all articles, quizzes, and certificates (certificates awarded upon successful completion of the quizzes).
No substitutions or refunds will be allowed for this CEC course.
For questions related to your online CEC courses or purchases, please email firstname.lastname@example.org.
Available Course Credits
ACSM 3.00 CEC
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To earn your CECs, you will view the course content, pass the quiz (you must earn 70% or better to pass), and print your certificate of completion.
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