ACSM's 2018 International Health & Fitness Summit Video CEC: Wheat, Microbiome and Health: The Science Behind Gut Health...

By Corrie Whisner

Gluten sensitivity and Celiac Disease have been increasing in prevalence over the past 20 years. Numerous celebrities, talk show hosts, athletes and authors have touted the benefits of a gluten-free diet for the non-Celiac population touting benefits ranging from weight loss to curing heart disease and diabetes. For some, wheat and gluten-avoidance is a solution to life-long digestive woes. But, is this an approach that everyone with poor gut health should take? What other factors might be involved in the complicated relationship between food and digestive health? Learn ways to advise clients who are experiencing some of the difficult symptoms of food intolerance so they improve their quality of life and well-being.

Notice

This course includes an online video from ACSM’s Health & Fitness Summit and a corresponding online quiz.

All course content will be presented to you electronically upon completion of your purchase. This includes all videos, quizzes, and certificates (certificates awarded upon successful completion of the quizzes).

No substitutions will be allowed for this CEC course.

For questions related to your online CEC courses or purchases, please email onlinelearning@acsm.org.

Available Course Credits

ACSM 3.00

Course Procedure

Add this course to your cart.

You have the option to continue shopping or to proceed to checkout.

Be sure you are signed in and submit your order.

Once your transaction is complete, you will receive an email confirmation with directions for accessing your course.

To earn your CECs, you will view the course content, pass the quiz (you must earn 70% or better to pass), and print your certificate of completion.