ACSM's 2019 International Health & Fitness Summit Video CEC: Farm to Fork to Fitness Professional
By Joshua Hockett, Bayer, St. Louis, MO
Fitness professionals play a critical role in several aspects of health, wellness food choices with their clients, friends, family and even social media tribe. Yet, do they have the right tools to access fact-based information about food nutrition and sustainability directly from the farmer and agricultural professionals who specialize in this area? Join this panel to hear from farmers and other health and wellness professionals discuss how we can work across the food value chain to ensure healthy and sustainable food systems of the future, and together, contribute to a more informed and balanced lifestyle.
1. Share factual information about the top five questions fitness professionals and consumers have about farming and its impact on our food (GMOs, antibiotics in farm animals, hormone use, pesticides, animal welfare)
2. Share resources for fitness professionals to access in the future for information on food and farming.
3. Share tips for deciphering marketing label claims on food products to get to the truth about our food.
This course includes an online video from ACSM’s Health & Fitness Summit and a corresponding online quiz.
All course content will be presented to you electronically upon completion of your purchase. This includes all videos, quizzes, and certificates (certificates awarded upon successful completion of the quizzes).
No substitutions will be allowed for this CEC course.
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To earn your CECs, you will view the course content, pass the quiz (you must earn 70% or better to pass), and print your certificate of completion.
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